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Meme's Mashed Potatoes

Cookbook
Author(s): Christy Jordan
Page 35
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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The evaporated milk gives the potatoes a very rich flavor. I do usually use butter but used margarine as suggested since Mom and Dad like margarine in their mashed potatoes. They were enjoyed by all.

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