Chard and Saffron Omelettes

This is a thin, almost crepe-like, herb omelette filled with potatoes and chard cooked in saffron-infused water. This is also the first recipe from this book that has been a disappointment. The filling is bland and the flavour of saffron is lost among the other ingredients.

I do think it has potential - the omelette part was delicious as is, and perhaps more garlic or a pinch of red pepper flakes would help the filling.

I was originally going to give it 2 stars, but the recipe helped use up some assorted bits of fresh herbs I had in the fridge (2/3 cup is required!) and it got my greens-hating husband to eat Swiss chard....for that alone it deserves an extra star!