Wild Mushroom Soup with Sherry and Thyme

From Fresh Every Day: More Great Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreno

Page 52

Cuisine: Other

Course: Soups and Stews

broths

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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This soup takes some work and time, but it is one of the best soups I have ever made. I recommend it for a special meal, such as Thanksgiving.

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