Roasted Red Bell Pepper and Carrot Soup with Tarragon

From Fresh Every Day: More Great Recipes from Foster's Market

Cookbook

Author(s): Sara Foster, Carolynn Carreno

Page 45

Cuisine: Other

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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A tasty soup. I don't think both red pepper flakes and cayenne are needed, so I omitted the red pepper. Also, take it easy on the cayenne.

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