Salad with Herbed Baked Goat Cheese and Vinaigrette

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 87

Cuisine: Other

Course: Salads

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Queezle_Sister

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1 reviews, average rating 4.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 4/5

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A lovely salad with a baked goat cheese topping. Nice goat cheese rounds were coated in bread crumbs (but not the melba toasts that were called for). The goat cheese was crispy outside and smooth inside. Really nice with the salad.

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