Cheese Straws

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 8

Cuisine: North American

Course: Appetizers

Reviews

1 reviews, average rating 3.0 / 5

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ladotyk

15 years ago

★ ★ ★ ★ ★ 3/5

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This is a very simple recipe which works but isn't overly special. Note that the puff pastry dough can be difficult to deal with if it sticks to itself while thawing in the fridge. I did like the suggestion to twist them before baking and serve in a tall glass to make them more elegant.

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