Spiced Pecans with Rum Glaze

From The New Best Recipe: All-New Edition

Cookbook

Author(s): Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere

Page 3

Cuisine: Other

Course: Appetizers

Reviews

1 reviews, average rating 4.0 / 5

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ladotyk

15 years ago

★ ★ ★ ★ ★ 4/5

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These turned out great and weren't difficult at all to make. As a personal preference for the spices, I found it a bit too salty and would recommend cutting back to 1/2 tsp to keep the flavors in balance. Also next time I would add touch more of the rum glaze

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