Seared or grilled tuna with chermoula
Cookbook
Page 116
Cuisine: Moroccan/Algerian/Tunisian
Course: Main Courses
fish
low-carb
Reviews
1 reviews,
average rating 4.0 / 5
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This was a very nice marinade. Don't forget to add all of it to the pan, as it gets even nicer when it is grilled along with the fish. I did think the cooking times given were a bit long.