Dark Chocolate Sauce

From The Book of Chocolate

Cookbook

Author(s): Carole Tennant

Page 87

Course: Sauces/Gravies

Reviews

1 reviews, average rating 3.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 3/5

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Chocolate chips, melted over a double boiler, are whisked with coffee and superfine sugar. The result was pretty thin, a bit lumpy, but the coffee gave it a great flavor. We enjoyed this sauce on vanilla ice cream.

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