Chocolate-Sunflower Seed Butter Cups

From Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes

Cookbook

Author(s): Kim Lutz, Megan Hart MS RD

Page 226

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

veganpiecrust

14 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This is a super-simple yummy treat that can be made anytime with ingredients on hand. I used peanut butter instead of sunbutter because we do not have a peanut allergy. I used Enjoy Life Chocholate chips and have found that I need a bit more that what the recipe calls for. I would probably melt 2 1/2 cups of chocholate chips next time.

Report