Pumpkin Pie

From Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes

Cookbook

Author(s): Kim Lutz, Megan Hart MS RD

Page 195

Cuisine: North American

Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

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veganpiecrust

14 years ago

★ ★ ★ ★ ★ 5/5

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I love this pumpkin pie recipe! It is my favorite vegan pumpkin pie. It turns out great. I do find that I need to refrigerate or freeze it for a little while before serving to help it set up a little. If I don't, it still sets up but it is a little harder to serve.

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