Doughnut Bites

From Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes

Cookbook

Author(s): Kim Lutz, Megan Hart MS RD

Page 177

Cuisine: North American

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 5.0 / 5

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veganpiecrust

14 years ago

★ ★ ★ ★ ★ 5/5

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These are so good. They are made in mini-muffin tins, so they are technically a muffin. They are so easy no make and they really do taste like doughnuts. They are an excellent little treat. I like to make a triple or quadruple batch of these at once and freeze them. They thaw quickly on the counter.

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