Fried Round Steak

A quick and easy recipe for pan-fried round steak - which is a nice find, because I've got quite a bit of it in the freezer. The recipe is simple - tenderize round steak (or buy cube steak cutlets at the market), dredge in seasoned flour, pan-fry quickly. It's basic and pleasant; I felt the timing was a little short but perhaps my oil wasn't hot enough (or was too deep).

Some of the comments on the web site suggest a cream gravy, which would be traditional for this preparation. But my wife and I wanted something closer to steak sauce; I found just a good hit of Worcestershire worked.