Stuffed Portobello with Melting Taleggio

As usual, the author takes a basic recipe, adds his own twist and transforms something mundane into something extraordinary.

For this dish, portobellos are stuffed with a medley of sauteed vegetables (onion, celery, garlic), fresh herbs and parmesan cheese; it's the sun dried tomatoes in the stuffing, with their bright and intense flavour, that elevate this recipe.

It goes without saying that I reduced the amount of oil used in the recipe :)

This was delicious and filling and made an excellent entree served with a salad.