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Buttermilk Biscuits

Cookbook
Author(s): Irma Von Starkloff Rombauer, Marion Rombauer Becker
Page 634
Course: Breads
Recipe photo
Photo by Queezle_Sister

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Reviews

1 reviews, average rating 5.0 / 5

Queezle_Sister

14 years ago
5/5
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Crisp and flaky, tender and crunchy, these are biscuit heaven.
These are probably the best biscuits that I have ever made. I did make 1 variation with adding 1/4 teaspoon of vanilla. I don't know if this actually changed the biscuits so I think that I might need to make another batch ;) . I also mixed them a little differently, I slowly poured in the liquid and wisked it to mix. I think that helped me get a light fluffy dough.
Key lime marmelade as a topping really added to the lovely flavor....
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