Leek and potato soup,smooth or chunky, hot or cold

From Around My French Table: More Than 300 Recipes from My Home to Yours

Cookbook

Author(s): Dorie Greenspan, Alan Richardson

Page 66

Cuisine: French

Course: Soups and Stews

cookbook club winter

Reviews

1 reviews, average rating 5.0 / 5

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Queezle_Sister

14 years ago

★ ★ ★ ★ ★ 5/5

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This was a delicious full flavored soup. It was prepared with whole milk, There was great leek flavor, and it wasn't too rich. Brussels sprouts were added to the soup, and croutons and grated cheese were passed to put on top.

This was the first course of a cookbook club, and it set a high bar. I was surprised at how good the Brussels sprouts tasted in the soup.

This recipe is definitely a keeper.

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