braised cardamon-curry lamb

Amazing flavor - the complex spiciness from the curry and cardamon, with the excellent fruit flavors from apples, figs, yellow raisins, and apples, tempered the potential gaminess of lamb. The result was a very thick stew. Because there were so many complex ingredients, each bite contained emphasized a different flavor.

This took me about 2 hours to have it cook all the way through. The recipe says it makes 6 servings. I made just shy of a double batch, and the 11 people at our meal only ate half of it.

This recipe is a definite keeper.