Prune and Ricotta Oatmeal Breakfast Pudding

From Not Your Mother's Casseroles

Cookbook

Author(s): Faith Durand

Page 20

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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Good, different way to use oatmeal. It makes way more than four servings worth, but it's good reheated, so I was ok with that.

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