Blood Orange Port Marmalade

Cookbook

Author(s): Ellie Topp, Margaret Howard

Page 78

Course: Condiments

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 2/5

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I ended up with caramel, and I was watching this pretty closely as it cooked. I think it's too small a batch to easily pull off.

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