Gemelli with Mushrooms and Tomato

From Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

Cookbook

Author(s): Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan

Page 101

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

14 years ago

★ ★ ★ ★ ★ 4/5

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Very tasty and easy. Any kind of mushroom could be used. Shiitakes, some kind of wild mushroom, or a mix of cultivated and wild, all would be good.

Lardons or bacon could be used for the pancetta, which does add a nice depth to the sauce flavors.

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