Olive Oil Granola with Dried Apricots and Pistachios

From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Cookbook

Author(s): Melissa Clark

Page 37

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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jenncc

11 years ago

★ ★ ★ ★ ★ 5/5

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Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review for Chunky Granola Clusters) and it came out crisp and delicious.

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