Sogliole al Marsala / Dover Sole with Marsala
Cookbook
Page 127
Cuisine: Italian
Course: Main Courses
cooking with alcohol
dover sole
easy
fish
keeper
lean fish
quick
quick and easy
supermarket fish
Photo by friederike
Photos (1)
friederike
Reviews
1 reviews,
average rating 5.0 / 5
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This was really good! It was quick, it was simple, and it's really delicious. We especially liked that you could taste both the fish and the Marsala (so don't use a cheap alcohol, nor bland fish). Absolutely a keeper.
Served with Runner Beans with Lemon and Spaghetti Aglio e Olio - you might better look for something else as a side dish.