Stir-fried Squid
Cookbook
Page 277
Cuisine: Chinese
Course: Main Courses
squid
Photo by friederike
Photos (1)
friederike
Reviews
1 reviews,
average rating 3.0 / 5
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Beautiful, but very little added taste. Actually, I wasn't surprised - the dish contained hardly anything else other than squid, with just a very little soy sauce, rice wine and nearly no ginger at all, and that was it.
It was very beautiful to look at, but I guess that's mainly down to the kind of squid (a squid, by the way, that still needed to be cleaned - on a weekday evening. Ugh).