Gnocchi mit Istanbulognese

From Schnell - Rezepte mit Tempo

Cookbook

Author(s): Sebastian Dickhaut

Page 28

Course: Main Courses

caraway cumin dried apricots dried fruit gnocchi lentils puy lentils sage tomato vegetarian

Reviews

1 reviews, average rating 3.0 / 5

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friederike

14 years ago

★ ★ ★ ★ ★ 3/5

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I liked the idea, but it was just plain boring. I used the whole can of tomatoes (400 instead of 250g), added another 5 dried apricots and at least another teaspoon caraway, and yet there was just nothing going on there... It definitely needs a few extra ingredients; ideally, it should be something a bit like the Puy Lentils with Sour Cherries, Bacon and Gorgonzola. I guess I'll have to think about that again.

And what an extremely silly title!

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