Radish-Leaf Soup

From Jeannette's secrets of everyday good cooking

Cookbook

Author(s): Jeannette Seaver

Page 135

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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If your radish leafs are fresh, here's what to do with them. It's quick and makes a nice starter for a meal.

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