Tahini Shortbread Cookies

From Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

Cookbook

Author(s): Editors of Food & Wine

Page 335

Course: Cookies/Bars

Reviews

1 reviews, average rating 4.0 / 5

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jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

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These had a nice nutty/sesame flavor, with a delicate sweetness and a wonderful "sandy" texture. Easy to put together and I could imagine these with many delectable add-ins (cardamom or ginger). I tried half with anise seeds and they came out reminiscent of my grandmothers yummy Lebanese shortbread cookies.

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