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Macaroni Cheese

From Cooking: A Commonsense Guide
Cookbook
Author(s): Gerhard Worm
Page 182
Course: Main Courses
Ingredients:
  • 200g macaroni (200g)
  • 60 g butter
  • 2 rashers bacon, chopped
  • 1/4 cup plain flour (1/4 cup)
  • 2 1/2 cups milk (2 1/2 cups)
  • 1/2 tsp ground nutmeg (1/2 tsp)
  • 1 1/2 cups grated Cheddar (1 1/2 cups)
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