Skip to main content

Condimento Pugliese (Sweet Pepper Spread)

Cookbook
Author(s): Carol Field
Page 56
Cuisine: Italian
Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

NancyM

16 years ago
5/5
2 found this helpful Sign in to mark helpful
This delicious sweet pepper spread combines roasted peppers, anchovies and red pepper flakes into something much tastier than the ingredients would lead you to believe. As much as I love garlic, I was surprised that it is not in this recipe and I loved it anyway.
As the author mentions in the recipe head note, this is a wonderful spread on slices of bread as it is traditionally served. But it also makes a great pasta topping with a little Parmesan cheese tossed in.
This is a great recipe to have...
Read more
Report