Garlicky Sesame-Cured Broccoli Salad

From In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Cookbook

Author(s): Melissa Clark

Page 66

Course: Salads

Reviews

2 reviews, average rating 3.5 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

innocentfront

12 years ago

★ ★ ★ ★ ★ 3/5

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jenncc

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure it doesn't burn (maybe the flame was too high, but 1 minute was too long for my garlic).

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