Garlicky Sesame-Cured Broccoli Salad
Cookbook
Page 66
Course: Salads
Reviews
2 reviews,
average rating 3.5 / 5
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This was a great simple side. I added a healthy squeeze of lemon juice and let it sit overnight. You have to watch the garlic/cumin closely to make sure it doesn't burn (maybe the flame was too high, but 1 minute was too long for my garlic).