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Moroccan Mint Tea

Cookbook
Author(s): Paula Wolfert
Page 497
Cuisine: Moroccan/Algerian/Tunisian
Course: Beverages
Recipe photo
Photo by Peckish Sister

Photos (1)

Reviews

1 reviews, average rating 3.0 / 5

Peckish Sister

14 years ago
3/5
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I love Moroccan mint tea, but do not care for green tea, so was surprised that was the basis for this tea. I obtained gunpowder tea and fresh spearmint. I thought that for my teapot, 1/3 cup of sugar was too much. The next time I will try ¼ cup, but add more mint. I did not mind the gunpowder tea at all. I will definitely try this again. She did specify spearmint, but I am interested in trying the chocolate mint in my garden.

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