Moroccan Mint Tea
From
The Food Of Morocco
Cookbook
Page 497
Cuisine: Moroccan/Algerian/Tunisian
Course: Beverages
Photo by Peckish Sister
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Peckish Sister
Reviews
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average rating 3.0 / 5
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I love Moroccan mint tea, but do not care for green tea, so was surprised that was the basis for this tea. I obtained gunpowder tea and fresh spearmint. I thought that for my teapot, 1/3 cup of sugar was too much. The next time I will try ¼ cup, but add more mint. I did not mind the gunpowder tea at all. I will definitely try this again. She did specify spearmint, but I am interested in trying the chocolate mint in my garden.