Carrot Salad with Cumin, Cinnamon, and Sweet Paprika
From
The Food Of Morocco
Cookbook
Page 79
Cuisine: Moroccan/Algerian/Tunisian
Course: Sides
Reviews
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average rating 4.0 / 5
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Another nice Moroccan salad. (I seem to be collecting these for some reason.) Easy to make. Good for compamy, picnics, etc., because it could easily be made the night before. Very tasty.
A half recipe would easily serve three.