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Harira I

Cookbook
Author(s): Paula Wolfert
Page 58
Cuisine: Moroccan/Algerian/Tunisian
Course: Soups and Stews
Recipe photo
Photo by Peckish Sister

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

Peckish Sister

14 years ago
5/5
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This soup was so savory and satisfying. I usually am a "the wooden spoon has to stand up thick soup girl", but this thin soup was irresistable. I was surprised to find a chicken back at the store, and the way that package and the two small packages of lamb worked out, I had more lamb and less chicken than directed. I also made my life easier with a two pound can of very good tomatoes. I was not sure what "fine soup noodles" were, so I broke long angel hair pasta into pieces.... Read more
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