Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice

From Not Your Mother's Casseroles

Cookbook

Author(s): Faith Durand

Page 25

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

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megaelim

14 years ago

★ ★ ★ ★ ★ 4/5

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Very simple to prepare - I did cook it immediately, so can't speak to how it works after sitting overnight.
Portions are generous, and it reheats well. The coconut and steel cut oats give it nice texture. I did add a little extra spice.

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