Avocado, Orange and Almond Salad

From Spanish Food and Cooking (Food & Drink)

Cookbook

Author(s): Pepita Aris

Page 118

Cuisine: Spanish/Portugese

Course: Salads

almonds avocado black olives olives orange salad tomatoes

Reviews

1 reviews, average rating 3.0 / 5

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friederike

14 years ago

★ ★ ★ ★ ★ 3/5

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Nice, but I wasn't particularly impressed. Oranges in a salad are always a great idea, but the rest just was a bit boring. We used an expensive olive oil as we thought it would really make a difference in a salad - not in this one. I guess we'll reserve it for simple green salads in the future, and for simple tomato dishes.

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