Poached Pears in Scented Honey Syrup
From
Modern Moroccan
Cookbook
Page 136
Cuisine: Moroccan/Algerian/Tunisian
Course: Desserts
pear
poached pears
Reviews
1 reviews,
average rating 4.0 / 5
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Very delicious, but don't think you can get away with pears that aren't really ripe. You can't.
Also, we served this with the Spiced Orange Granita from the same book, and that wasn't a good match - it didn't complement well, and it was far too sweet.