Whole-Wheat Banana Bread

From The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Cookbook

Author(s): John A. McDougall, Mary McDougall

Page 105

Course: Breads

banana bread

Photo by havfaith

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havfaith

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1 reviews, average rating 3.0 / 5

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havfaith

14 years ago

★ ★ ★ ★ ★ 3/5

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Using all whole wheat flour made for a heavy loaf. I plan to try white whole wheat flour the next time to make it a bit lighter. The recipe calls for walnuts and raisins, neither of which I like in my bread so I subbed in chocolate chips - not the healthiest substitution but it is what it is. =) Next time I'll use fewer chocolate chips or leave them out entirely.

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