Basic Cornbread

From The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Cookbook

Author(s): John A. McDougall, Mary McDougall

Page 103

Course: Breads

cornbread

Photo by havfaith

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havfaith

1 reviews, average rating 3.0 / 5

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14 years ago

★ ★ ★ ★ ★ 3/5

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This is okay, but defininitely on the bland side. I think it needs some spices or something added.

This recipe makes a great base for cornbread stuffing though! Make the day before so it's a little "stale" and it's perfect. =)

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