Fruity Carrot-Bran Muffins

From The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Cookbook

Author(s): John A. McDougall, Mary McDougall

Page 113

Course: Breads

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havfaith

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1 reviews, average rating 4.0 / 5

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havfaith

14 years ago

★ ★ ★ ★ ★ 4/5

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I left out the raisins and nuts since I don't like either in baked goods. I also subbed dried mango for the dried apricots called for since that's what I had on hand. These were really good and a healthy alternative to a lot of breakfast/snack choices! I'll definitely be making them again.

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