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Basic Drip Beef

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Course: Main Courses
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

16 years ago
5/5
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I loved the Italian Drip Beef and this one was almost as good. Hubby liked it better but I liked the Italian one better. We made sandwiches and used Swiss Cheese on them. I did this one in the Slow Cooker. I liked that part since all I had to do was toast the sandwich rolls and supper was served.

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