Peanut Butter Cookies
Cookbook
Page 35
Course: Cookies/Bars
peanut butter
Photo by havfaith
Photos (1)
havfaith
Reviews
1 reviews,
average rating 5.0 / 5
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One word - WOW. Perfect peanut butter cookies! The dough was just firm enough without being too dry or crumbly. I made the recipe as written, using white whole wheat flour and freshly ground peanut butter. Baked 10 min and left to cool = perfectly soft and chewy cookies with just a little crunch. I definitely found my new favorite!
I made roughly 1" balls of dough and got 4 1/2 dozen cookies.
5 comment(s)
Queezle_Sister
· 14 years ago
Sounds so good - and what a beautiful photograph!
havfaith
· 14 years ago
Thank you! I try to add photos in case others are as drawn in by the visual as I am. :-)
Jayme
· 14 years ago
How are you liking this cookbook in general?
havfaith
· 14 years ago
So far, I've only tried the two recipes I've reviewed here, but I picked up ingredients for a couple more I'll be trying soon - apple butter cookies, cornbread and blueberry muffins. I'll add reviews for those once I've made them. Flipping through, there are quite a few recipes I plan to try out eventually.
Leeka
· 14 years ago
Your cookies look fantastic!