Fresh Cherry Clafoutis

Fine Cooking

Magazine Issue April 1 1997 View Magazine Issues

Page 32

Cuisine: French

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

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soupereasy

14 years ago

★ ★ ★ ★ ★ 4/5

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Had a bunch of Costco plums to use. Thought Clafoutis would do the job. Really just used this recipe for ratio of egg/milk/flour. This batter could be used with lots of stone fruit.

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