pissaladiere

From Home Baking: The Artful Mix of Flour and Traditions from Around the World

Cookbook

Author(s): Jeffrey Alford, Naomi Duguid

Page 72

Cuisine: French

Course: Pies and Tarts

Reviews

1 reviews, average rating 3.0 / 5

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soupereasy

14 years ago

★ ★ ★ ★ ★ 3/5

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A really nice tart although the oil packed black olives were a bit intense for me. Another AJ-soupereasy project. The pastry was really nice and quite easy to work with. This is the second pastry recipe that I have made from this book and I highly recommend it. I am not a baker but they make it very usable.

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