Bacony Brussels Sprouts
From
French Food At Home
Cookbook
Page 179
Cuisine: French
Course: Sides
Photo by Zosia
Photos (1)
Zosia
Reviews
1 reviews,
average rating 4.0 / 5
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Wow! Caramelized Brussels sprouts bits topped with crispy bacon - fantastic!
The vegetable is prepped while strips of bacon crisp in a pan. The author instructs you to core the sprouts, remove the outer leaves and discard the centres(????) I trimmed and thinly sliced the entire sprout.
The bacon is drained, most of the fat removed, and the sprouts are sauteed in the pan with additional butter and oil until starting to caramelize, about 15-20 minutes. I used a fraction of the recommended fat and... Read more
The vegetable is prepped while strips of bacon crisp in a pan. The author instructs you to core the sprouts, remove the outer leaves and discard the centres(????) I trimmed and thinly sliced the entire sprout.
The bacon is drained, most of the fat removed, and the sprouts are sauteed in the pan with additional butter and oil until starting to caramelize, about 15-20 minutes. I used a fraction of the recommended fat and... Read more
1 comment(s)
southerncooker
· 14 years ago
Zosia, these sound and look delicious. My daughter made a similar recipe recently and was raving about it. I have some Brussels Sprouts in the fridge I need to do something with and I think I'll try something like this. I don't blame you for slicing the whole sprout sounds like a waste to discard the centers (I though that was the best part).