Jalpeno Cornbread Muffins

From Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Cookbook

Author(s): Virginia Willis, Helene Dujardin, Anne Willan

Page 230

Course: Breads

Photo by southerncooker

Photos (2)

southerncooker

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

These were very good. I made half a recipe for six muffins. I think I could have used the whole jalapeño though since they weren't that hot. I did decide to make the Cheddar Butter to bring the recipe to brilliant and was glad I did since the muffins were delicious with the butter. These muffins were the perfect accompaniment to the Lentil Soup from Soup's On.

Report