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Cheddar Butter

Cookbook
Author(s): Virginia Willis, Helene Dujardin, Anne Willan
Page 230
Course: Condiments
Recipe photo
Photo by southerncooker

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

14 years ago
5/5
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This was wonderful on the Jalapeño Cornbread Muffins from the same page. This was a Brilliant Short Recipe. It was easy to whip up and so tasty. I know it would be good on other things as well. Cheddar, softened butter, garlic, hot sauce, salt and pepper, I agree!, Brilliant! Be sure to serve at room temperature so it spreads easy.

I didn't bother with the food processor since it stirred up easily with a fork. I only made half a recipe.

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