Ginger Lemon Stack Cake

Cookbook

Author(s): Patsy Jamison, Eating Well Magazine

Page 22

Cuisine: North American

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 4/5

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Very easy to make and a crowd pleaser. They didn't know it was healthy. I also use Splenda when I can but 1/2 the amount required.

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