Preserved Lemon and Black Olive Salad
Cookbook
Page 84
Cuisine: Moroccan/Algerian/Tunisian
Course: Salads
Moroccan
salad
Reviews
1 reviews,
average rating 3.0 / 5
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This was my first encounter with preserved lemons, and I'm sure it won't be the last. They are quite interesting, a salty marmalade with a whiff of washing-up liquid - all in a good way.
That said, I found this salad very overwhelming, more of a relish than a salad. It needs food that is sturdy yet neutral to balance it. Maybe it would be more of a salad if I were to add some fennel...