Clinton Kelly's Turkey Sliders

My daughter and I decided to make these for us and the boys beef sliders, after seeing these on The Chew. They were delicious. We did add some avocado and a pickle to ours when we built our burgers and on one each some Guyere cheese. The burgers are super moist from the grated onion. Clinton's secret ingredient of cumin gave them a wonderful flavor as did the Dijon both in the meat mixture and on the bun. Loved the way they held together with the panko. I couldn't find potato dinner rolls so we just used plain ones. We'll be making these again.